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Large Type Commercial Pork Belly and Meat Multi-Needle Tenderizing Machine for Food Processor

Large Type Commercial Pork Belly and Meat Multi-Needle Tenderizing Machine for Food Processor

MOQ: 1 peça
preço: Nigotiated
Embalagem padrão: madeira compensada para máquina amaciadora de múltiplas agulhas
Período de entrega: 5 a 15 dias úteis após receber o depósito
método de pagamento: L/C, T/T, Western Union
Capacidade de abastecimento: 200 conjuntos/mês
Informações pormenorizadas
Lugar de origem
Guangzhou, China
Marca
JiuYing
Certificação
CE
Número do modelo
JYZ-140
Nome do item:
Máquina amaciadora multiagulha de barriga de porco e carne
Tipo:
Máquina amaciadora multiagulhas
Dimensão:
1400*860*1430mm
Frequência de licitação:
50-60PCS/MIN
Diâmetro da agulha:
5mm
Distância da agulha:
8mm
Tamanho da entrada:
W600*H90mm
Poder:
1,5 kW
Tensão:
380V/50-60Hz/ 3 fases
Descrição do produto

Large Type Commercial Pork Belly and Meat Multi-Needle Tenderizing Machine

for Food Processor

 

DESCRIPTION

 

The JYZ-140 Multi-Needle Tenderizing Machineadopts a mechanical tenderizing method that gently cuts and loosens the meat surface and internal structure using multiple sharp stainless steel blades or needles. As the needles penetrate the meat, they effectively break down connective tissues, tendons, and ligaments, improving the meat’s tenderness and texture.

 

 

This tenderizing process which ensures your meat preparation process is reliable and repeatable. Next process allows to penetrate deeply and evenly into the meat fibers, enhancing flavor absorption and moisture retention. As a result, the machine significantly shortens the tumbling or marinating time, improves the overall product yield and consistency, and ensures better mouthfeel and appearance after cooking.

 

JYZ-140 Meat Tenderizing Machine made entirely of food-grade 304 stainless steel, the JYZ-140 is hygienic, durable, and easy to clean. It is ideal for use in meat processing plants, ready-to-eat food production lines, and commercial kitchens** that require high-efficiency tenderizing performance with stable quality results.

 

 

Technical Parameters

 

Item JYZ-140
Unit Size 1400*860*1430mm
Packing Size 1500*960*1630mm
Inlet size W 600* H 90mm
Power 1.5KW
Material SUS 304 Stainless Steel
Net Weight 258KG
Package Wooden Case

 

 

CHARACTERISTICS

 

1. SUS 304 stainless steel made, creative design, reasonable structure, and reliable features;

2. The fast-combination design, easy to clean;

3. Easy handling, reliable quality;

4. Reliable protection device;

5. Access to the Flattening Machine to realize the continuous production.

 

produtos
Detalhes dos produtos
Large Type Commercial Pork Belly and Meat Multi-Needle Tenderizing Machine for Food Processor
MOQ: 1 peça
preço: Nigotiated
Embalagem padrão: madeira compensada para máquina amaciadora de múltiplas agulhas
Período de entrega: 5 a 15 dias úteis após receber o depósito
método de pagamento: L/C, T/T, Western Union
Capacidade de abastecimento: 200 conjuntos/mês
Informações pormenorizadas
Lugar de origem
Guangzhou, China
Marca
JiuYing
Certificação
CE
Número do modelo
JYZ-140
Nome do item:
Máquina amaciadora multiagulha de barriga de porco e carne
Tipo:
Máquina amaciadora multiagulhas
Dimensão:
1400*860*1430mm
Frequência de licitação:
50-60PCS/MIN
Diâmetro da agulha:
5mm
Distância da agulha:
8mm
Tamanho da entrada:
W600*H90mm
Poder:
1,5 kW
Tensão:
380V/50-60Hz/ 3 fases
Quantidade de ordem mínima:
1 peça
Preço:
Nigotiated
Detalhes da embalagem:
madeira compensada para máquina amaciadora de múltiplas agulhas
Tempo de entrega:
5 a 15 dias úteis após receber o depósito
Termos de pagamento:
L/C, T/T, Western Union
Habilidade da fonte:
200 conjuntos/mês
Descrição do produto

Large Type Commercial Pork Belly and Meat Multi-Needle Tenderizing Machine

for Food Processor

 

DESCRIPTION

 

The JYZ-140 Multi-Needle Tenderizing Machineadopts a mechanical tenderizing method that gently cuts and loosens the meat surface and internal structure using multiple sharp stainless steel blades or needles. As the needles penetrate the meat, they effectively break down connective tissues, tendons, and ligaments, improving the meat’s tenderness and texture.

 

 

This tenderizing process which ensures your meat preparation process is reliable and repeatable. Next process allows to penetrate deeply and evenly into the meat fibers, enhancing flavor absorption and moisture retention. As a result, the machine significantly shortens the tumbling or marinating time, improves the overall product yield and consistency, and ensures better mouthfeel and appearance after cooking.

 

JYZ-140 Meat Tenderizing Machine made entirely of food-grade 304 stainless steel, the JYZ-140 is hygienic, durable, and easy to clean. It is ideal for use in meat processing plants, ready-to-eat food production lines, and commercial kitchens** that require high-efficiency tenderizing performance with stable quality results.

 

 

Technical Parameters

 

Item JYZ-140
Unit Size 1400*860*1430mm
Packing Size 1500*960*1630mm
Inlet size W 600* H 90mm
Power 1.5KW
Material SUS 304 Stainless Steel
Net Weight 258KG
Package Wooden Case

 

 

CHARACTERISTICS

 

1. SUS 304 stainless steel made, creative design, reasonable structure, and reliable features;

2. The fast-combination design, easy to clean;

3. Easy handling, reliable quality;

4. Reliable protection device;

5. Access to the Flattening Machine to realize the continuous production.